Orange Whiskey -
Died Nature
In the heart of the Scottish Highlands, there was a unique and picturesque distillery known as Highland Crest Distillery. Its master distiller, Ewan McLeod, was passionate about the marriage of Scottish tradition and innovative creativity. He has spent years perfecting his craft and looking for ways to create a truly special whiskey.
One day, while exploring the surrounding countryside, Ewan came across a wild orange tree growing on the slopes of a hill. The oranges were small but incredibly fragrant and full of flavor. It was an unexpected encounter that sparked a brilliant idea in his mind.
Ewan decided that he would create a unique whiskey that incorporated the citrus flavor of wild oranges from the Scottish Highlands. He carefully picked high-quality barley grains and combined them with crystal clear water from a nearby stream. Then, during the distillation process, he added wild orange peels and peels from other citrus fruits found in the region. The blend was aged in hand-selected American oak barrels, where it absorbed the subtle notes of wood and the distinct character of the mountains.
The result was an exceptionally smooth and aromatic whiskey with a distinct hint of orange. Ewan named this creation "Still Life", after the wild orange tree that inspired his journey. Each bottle of Still Life was like a work of art in itself, capturing the essence of Scottish landscapes in every sip.
Natureza Morta whiskey quickly gained recognition and acclaim around the world. It has become a symbol of the harmonious fusion of Scottish tradition and Ewan's fearless creativity. Highland Crest Distillery flourished, continuing to create this extraordinary whiskey that transported people to the Scottish hills with its memorable, citrusy flavour.
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Retouch: Wedvyn Afonso, Wellington Moreira & Magno Silva
Software: Adobe Photoshop and Adobe Illustrator